Vegetable Soup

Ingredients

Carrot
Bean
Cabbage
Potato
Cauliflower
Tomatoes
Lentils
pinch of – cumin seeds
Pepper corns
Leeks

Method

Add salt before boiling 

Add 2 cups of water and boil in presseure cooker for 4 mins after the “hiss”.
Heat olive oil, fry onions in this , when onions are brown add the soup.
Add lime and marmite.